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红薯甜汤

Posted on Sunday, March 06, 2005 10:27 AM #海外厨房

到超市买一颗红薯，去皮切大块，丢进水里煮三个回合即可，红薯香甜软粘，汤汁爽口甜蜜，在这个飘雪的午后来一碗香甜红薯汤，再来看papers，岂不快哉！

9/14/2005 1:27 PM by 人在挪威

什么叫煮三个回合？要煮三次吗？

我不会煮红薯，只会放在烤箱里烤着吃，很是怀念以前在国内吃的红薯汤。

9/23/2005 11:34 AM by simple

yes, three times... :)

10/2/2005 6:40 AM by optimisty

象做土豆泥一样的么?煮到烂熟?

10/3/2005 3:45 AM by simple

不会烂熟，只是面一点

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