黑椒牛仔骨

Posted on Saturday, November 13, 2004 4:13 PM #厨乐无穷 Kitchen Secret

Secret:

  1. 牛仔骨切块调味，腌30分钟
  2. 西芹胡萝卜切段待用
  3. 牛仔骨煎至7成熟，双面撒上黑椒粉，继续煎片刻即可
  4. 西芹胡萝卜炒熟伴碟，兼消腻哦
Post Comment
Title
 
Name
 
Url
Comment  
Protected by Clearscreen.SharpHIPEnter the code you see: