香煎石斑鱼

Posted on Saturday, November 13, 2004 4:26 PM #厨乐无穷 Kitchen Secret

Secret:

  1. 石斑鱼柳调味，加鸡蛋腌20分钟
  2. 煎至双面金黄即可（很简单的，也可加做一酸甜酱汁）

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# re: 香煎石斑鱼

11/19/2004 5:55 PM by freshmen
Like delicious? good. there are some articles in bcchinese.net and http://blog.bcchinese.net/chinada.
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